We’re a small team of coffee lovers obsessed with one thing — exceptional coffee. Our journey began with a simple idea: to bring one of the world’s most unique and elegant coffee varieties, Geisha, to those who appreciate quality in every cup.
Our Geisha beans are ethically sourced from high-altitude farms in the Philippines, where ideal climate and elevation come together to produce a cup like no other — floral, bright, and deeply layered.
We take care with every roast to bring out the best in each bean. Your coffee is packed fresh and sent with attention to every detail — so what you taste is Geisha coffee just as it should be: vibrant, aromatic, and unforgettable.
Whether you’re a seasoned coffee aficionado or just starting your specialty journey, we’re here to share something truly special with you. Welcome to better coffee.
We offer only high-grade Geisha beans known for their unique floral, tea-like profile and bright acidity.
Every batch is roasted shortly before shipping to ensure maximum freshness and flavor in every cup.
We offer only high-grade Geisha beans known for their unique floral, tea-like profile and bright acidity.
From roasting to packaging, we treat every step with precision and respect for the bean’s natural character.
We believe in honesty — from origin to roast, we share exactly what goes into every bag of our coffee.
Whether you’re a casual drinker or a connoisseur, we’re here to elevate your coffee experience.
Geisha (or Gesha) coffee is one of the most sought-after and celebrated coffee varieties in the world. Known for its delicate floral aroma, tea-like body, and bright citrus notes, Geisha offers a tasting experience unlike any other.
Originally discovered in Ethiopia, Geisha gained global fame when it was introduced to high-altitude farms in Central and South America. Today, it’s also cultivated in select regions of Asia, including the Philippines, where the unique climate brings out new layers of complexity in the cup.
Grown with care, handpicked at peak ripeness, and roasted to highlight its natural elegance — Geisha coffee isn’t just a drink. It’s a moment.
Everything you need to know about our Geisha coffee — quality, origin, brewing, and more.
Geisha is a rare and highly prized variety of Arabica coffee, known for its delicate floral aroma, vibrant acidity, and notes of tropical fruit and tea-like body. It's celebrated for its clean, complex flavor profile.
Geisha is grown in limited quantities and requires careful cultivation. It consistently wins international awards and is regarded for its exceptional quality, making it one of the most sought-after coffees in the world.
Our Geisha coffee is grown in the highlands of the Philippines. The unique climate and elevation create ideal conditions for developing the rich, nuanced flavor this variety is known for.
We work with small, high-altitude farms where every bean is hand-picked and processed with care. Our coffee is roasted in small batches to preserve freshness and highlight its unique characteristics.
To enjoy the full complexity of Geisha, we recommend manual brewing methods like V60, Chemex, French press, or AeroPress. These methods allow the subtle flavors and aromas to shine through.
Both options are available. You can order whole beans for maximum freshness or choose your preferred grind size at checkout.
